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Fallkniven K2 White Whale Santoku Knife vs Fallkniven A1 Army Survival Knife with Zytel Sheath
Put fallkniven knives head to head to compare size, weight, and more.
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Featured Deal
$226.95
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Featured Deal
$161.95
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| Fallkniven Knives | Fallkniven A1 Army Survival Knife with Zytel Sheath | Fallkniven K2 White Whale Santoku Knife |
|---|---|---|
| Summary | ||
| Rating |
100%
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Not Rated
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| Rank | ||
| Total length | 280 mm (11") | 12" (305 mm) |
| Blade Length | 160 mm (6.3") | 7" (175 mm) |
| Blade Thickness | 6 mm (0.24") | 0.1" (2.5 mm) |
| Tang | Almost full tang, tang visible at handle end | |
| Weight (knife) | 305 g (12 oz) | |
| Steel | Lam. VG10 | Lam.VG10 |
| Blade hardness | 59 HRC | |
| Handle | Kraton® | Thermorun |
| Sheath | Zytel | |
| Blade width | 1.85" (47 mm) | |
| Hardness | 59 HRC | |
| Details | ||
| Brand | Fallkniven | Fallkniven |
| Prices | ||
| MSRP | $219.95 | $164.95 |
| Used Price | $153.97 | $115.47 |
| Sale Price | $197.96 | $148.46 |
Fallkniven Knives Descriptions
Fallkniven A1 Army Survival Knife with Zytel Sheath
With this knife a new world standard is being set! Technical design, Ergonomics, and economy are brought together within the MODel A1, representing the leading concept available today. The knife meets and exceeds established international standards for strength, personal security and value. MODel A1 is a semi-large all-purpose knife for heavy duty use. The powerful blade is made of extremely hard yet tough laminated VG10 steel and will withstand the stress of hard use. The knife is superb to chop with, but also works very well with daily taSKS, thanks to the Ergonomic grip. The full tang goes entirely through the handle, so you can strike the end of it without breaking the grip. The sturdy black zytel sheath allows you to fasten the knife on your belt or your pack - even upside down. MODel A1 is a water repelling concept which works just as well in extreme cold as in stifling heat.
Fallkniven K2 White Whale Santoku Knife
With this knife a new world standard is set. For the very first time an expensive high-end steel is used in serial production of advanced chefs Knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special Steel Will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic ASPect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife.We regard the K1 and K2 Knives as the most advanced chef´s Knives in the world and we invite you to treat yourself to this everyday luxury. However, please note that none of these Knives are adapted for cutting frozen food, nor chopping bones, this will inevitably result in a broken or bent edge. For such heavy taSKS we advise you to use a saw or a cleaver. And finally, the best working base is a cutting board made of wood - they are also more hygienic than plastic.K2 White Whale. The santoku designed K2 is without doubt the best knife for vegetables. Thin cut, fresh vegetables are wholesome, they look neat and taste terrific finely shredded. Only the perfectly designed Santoku will do that!
