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This Commercial Series Chef's Knife has a 10" blade in a satin finish with a black Kray-Ex handle.Cold Steel's Commercial Series was cReated to provide afFordable kitchen cutlery for professional butchers, fishermen, hunters, and chefs. The blades on these Knives are made from cryo-quenched 4116 German steel that offers a high performance edge for easy sharpening and maintenance in the field. A stiff Zy-Ex core solidifies the handle design with a food-safe Kray-Ex outer layer for improved grip comfort. Easily manage any kitchen cutting chore with the Commercial Series Chef's Knife.Features:Chef's knife design provides a highly versatile blade for multi-purpose kitchen use.Kray-Ex handle with a durable Zy-Ex core provides a comfortable non-slip grip.Cryo-quenched 4116 German steel offers a razor sharp edge that can be easily maintained in the field.
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Specifications |
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|---|---|---|---|
| Brand | Cold Steel | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 15.25" | ||
| Blade Length | 10.00" | ||
| Blade Thickness | 0.11" | ||
| Blade Material | Stainless Steel | ||
| Blade Style | Drop Point | ||
| Blade Grind | Flat | ||
| Finish | Satin | ||
| Edge Type | Plain | ||
| Handle Length | 5.25" | ||
| Handle Thickness | 0.82" | ||
| Handle Material | Polymer | ||
| Color | Black | ||
| Weight | 7.30 oz. | ||
| Knife Type | Fixed Blade | ||
| Model | 10" Chef Knife | ||
| Model Number | 20VCBZ | ||
| Country of Origin | Taiwan | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
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