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This Commercial Series Boning Knife has a flexible trailing point blade in a satin finish and a black Kray-Ex handle.Cold Steel's Commercial Series was cReated to provide afFordable kitchen cutlery for professional butchers, fishermen, hunters, and chefs. The blades on these Knives are made from cryo-quenched 4116 German steel that offers a high performance edge that is easy to sharpen and maintain in the field. A stiff Zy-Ex core solidifies the handle design with a food-safe Kray-Ex outer layer for improved grip comfort. Easily manage any kitchen cutting chore with the Commercial Series Boning Knife.Features:Kray-Ex handle with a durable Zy-Ex core provides a comfortable non-slip grip.Cryo-quenched 4116 German steel offers a razor sharp edge that can be easily maintained in the field.Flexible boning knife design has a sharp up-swept point and a narrow blade for removing bones from poultry, meat, and fish.
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Specifications |
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|---|---|---|---|
| Brand | Cold Steel | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 11.25" | ||
| Blade Length | 6.00" | ||
| Blade Thickness | 0.07" | ||
| Blade Material | Stainless Steel | ||
| Blade Style | Trailing Point | ||
| Blade Grind | Flat | ||
| Finish | Satin | ||
| Edge Type | Plain | ||
| Handle Length | 5.25" | ||
| Handle Thickness | 0.94" | ||
| Handle Material | Polymer | ||
| Color | Black | ||
| Weight | 3.60 oz. | ||
| Knife Type | Fixed Blade | ||
| Model | Flexible Curved Boning Knife | ||
| Model Number | 20VBCFZ | ||
| Country of Origin | Taiwan | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
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