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Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
9.45" blade of 15 layer blue steel Damascus6.30" oak and shark skin... read more
Features a 9.45 in. blade of blue steel Damascus, and a 6.30... read more
3.75" blade of 15 layer Damascus blue steel4.92" Cherry tree skin &... read more
Specifications |
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Brand | Kanetsune | ||
Category | Damascus Steel Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 10.6 | ||
Blade Material | White Steel Core/Damascus | ||
Handle Color | Brown/Tan | ||
Knife Type | Fixed Blade | ||
Point | Clip Point |
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