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Embrace the Japanese tradition of kitchen Knives with the Kanetsune Gyuto Chef's Knife. A Gyuto knife is essentially a Japanese take on the western chef's knife with a few key MODifiCATions. This gorgeous knife does not have the limiting bolster that runs to the heel of the knife, but it does have a handsome black plywood handle with a comfortable grip.
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Specifications |
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Brand | Kanetsune | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 8.3 | ||
Handle Color | Black | ||
Handle Material | Wood | ||
Knife Type | Fixed Blade | ||
Point | Drop Point |
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