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Many claim that perfection is unattainable, but after more than 800 yeARS of mastering the techniques of knife-making, Kanetsune Knives may be as close to perfection as you'll ever see. This high-quality Damascus Sujihiki Chef's Knife is hammered by hand and made from almost 100 layers of metal alloys, including 45 layers of damascus. At the core is a Sandvik steel layer to ensure the blade holds a razor-sharp edge. Another ASPect that sets the knife apart is the "Tsuchime" technique, which gives Kanetsune Knives that unique non-stick finish.
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Specifications |
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Brand | Kanetsune | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 9.4 | ||
Blade Material | Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers \"Tsuchime\" Finished | ||
Handle Color | Brown/Tan | ||
Handle Material | Wood (Sandalwood) | ||
Knife Type | Fixed Blade | ||
Knife Weight | 4.59 | ||
Point | Drop Point | ||
Total length | 15.00 |
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