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Kanetsune brand kitchen Knives have been produced in Seki-City, Japan by high skill craftsmen.The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered "Tsuchime-finished", that make smooth to cut away. And the handle is D-shaped , traditional Japanese style.
9.45" blade of 15 layer blue steel Damascus6.30" oak and shark skin... read more
Features a 9.45 in. blade of blue steel Damascus, and a 6.30... read more
3.75" blade of 15 layer Damascus blue steel4.92" Cherry tree skin &... read more
Specifications |
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Brand | Kanetsune | ||
Category | Damascus Steel Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 6.5 | ||
Handle Color | Black | ||
Knife Type | Fixed Blade | ||
Point | Blunt tip | ||
Total length | 11.8 |
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