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                                        Find a Better Price? We'll Beat it!
                                    
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fish.
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Specifications | 
                    |||
|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Chef Knives & Japanese Chef Knives | ||
| Blade Color | Silver/Gray | ||
| Blade Edge | Plain | ||
| Blade Length | 10.6 | ||
| Blade Material | White Steel Core/Damascus | ||
| Handle Color | Brown/Tan | ||
| Handle Material | Magnolia | ||
| Point | Drop Point | ||
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