
Low Price Guarantee
Find a Better Price? We'll Beat it!
Low Price Guarantee
Find a Better Price? We'll Beat it!
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Specifications |
|||
---|---|---|---|
Brand | Kanetsune | ||
Category | Chef Knives & Japanese Chef Knives | ||
Blade Color | Silver/Gray | ||
Blade Edge | Plain | ||
Blade Length | 9.4 | ||
Blade Material | White Steel Core/Damascus | ||
Handle Color | Brown/Tan | ||
Handle Material | Magnolia | ||
Point | Drop Point |
No Questions Yet.