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                                        Find a Better Price? We'll Beat it!
                                    
Professional Chef series Knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Specifications | 
                    |||
|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Chef Knives & Japanese Chef Knives | ||
| Blade Color | Silver/Gray | ||
| Blade Edge | Plain | ||
| Blade Length | 4.7 | ||
| Blade Material | Stainless Steel (AUS10) | ||
| Handle Color | Black | ||
| Handle Material | Plywood | ||
| Knife Weight | 3.4 | ||
| Point | Drop Point | ||
| Total length | 9.3 | ||
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