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Iron Chef's Ceramic Knives all have a zirconium oxide blade, which is second in hardness only to diamonds. The extra sharp blade holds its edge much longer than steel Knives and will last yeARS without sharpening. This knife is stain and rust proof and impervious to food acids, which means no metallic taste or smell will be transferred to your food. Easy to use and light weight, only non stick and easy to clean but considered more hygienic thank traditional steel Knives.5" Blade
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
5" and 7" Santoku Knives. Heavy duty construction with a wonderful heft... read more
6" Boning, 8" Chef, 7" Cleaver (12.5" overall). Heavy duty construction with... read more
18/10 Stainless Steel blades with hair line finish. Full tang extends to... read more
Specifications |
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Brand | Master Cutlery | ||
Category | Chef Knives & Japanese Chef Knives |
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