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This Bowie Chef has a handle made of blue dyed maple, ivory snakeskin Juma, carbon fiber, and G-10 liners. The blade is AEB-L.Where is the American chef knife? For many yeARS we have become familiar with a multitude of Japanese Knives as well as many popular German and the French shapes. But what about us? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now.Mattia @mattia.borrani.cutlery designed the Bowie Chef™ to pay homage to an original American shape that is steeped with almost 200 yeARS of history. Our constant drive for innovation, creativity, and freedom to pick and choose the best from our melting pot of cultures is what makes up the United States, and is what this chef's knife is all about.
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Specifications |
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Brand | Mattia Borrani | ||
Category | Fixed Blade Knives | ||
Overall Length | 13.00" | ||
Blade Length | 8.00" | ||
Cutting Edge | 8.75" | ||
Blade width | 2.125" | ||
Blade Thickness | 0.09" | ||
Blade Material | AEB-L | ||
Blade Style | Clip Point | ||
Blade Grind | Flat | ||
Finish | Satin | ||
Edge Type | Plain | ||
Handle Length | 5.00" | ||
Handle Width | 1.00" | ||
Handle Thickness | 0.75" | ||
Handle Material | Juma, Wood | ||
Color | Blue, White | ||
Frame/Liner | G-10 | ||
Weight | 6.10 oz. | ||
User | Right Hand, Left Hand | ||
Knife Type | Fixed Blade | ||
Model | Bowie Chef | ||
Designer | Mattia Borrani | ||
Country of Origin | USA | ||
Best Use | Kitchen | ||
Product Type | Knife |
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