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First came Garberg, our most robust knife ever. Now we're proud to introduce the next member of the Garberg family: Garberg Black Carbon. The blade of the knife is 3.2 mm thick and made of high quality carbon steel. The Scandi-grind grinding makes the knife easier to keep sharp and the spine of the blade has been ground so that it can be used with a fire starter or flint stone.
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Specifications |
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Brand | Mora Knives | ||
Category | All Knives | ||
Overall Length | 9" (229mm) | ||
Blade Length | 4.3" (109mm) | ||
Blade Thickness | 0.13" (3.2mm) | ||
Blade Steel | Carbon | ||
Weight | 9.6oz | ||
Country of Origin | Sweden |
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Quality knife
I have both the Mora Garberg Stainless Steel and the Mora Garberg Carbon Black,... the Carbon black is a very good knife But, side by side, the stainless steel Garberg is Sharper straight out of the box. The stainless steel holds its edge far better and does not rust easy. I prefer the Garberg Stainless Steel far more.