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Features:7" AUS-10A Japanese steel blade for long-lasting sharpness.Tagayasan (or wenge) wood handles that are as beautiful as they are tough.Lightweight, balanced, and strong build that make knife a joy to use.Shun KansoThe word "Kanso" means "Simplicity." Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. Shun Kanso: simply built, simply functional, and simply beautiful. Made in Japan.Santoku KnifeOriginating from the traditional Japanese vegetable knife, this medium-sized, all-purpose kitchen tool is distinguished by a wide blade and manageable size. It is ideal for processing meats and vegetables.
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Specifications |
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Brand | Shun | ||
Category | Fixed Blade Knives | ||
Overall Length | 12.00" | ||
Blade Length | 7.00" | ||
Cutting Edge | 7.00" | ||
Blade width | 1.875" | ||
Blade Thickness | 0.08" | ||
Blade Material | AUS-10A | ||
Blade Style | Sheepsfoot | ||
Finish | Stonewash | ||
Edge Type | Plain | ||
Handle Length | 5.00" | ||
Handle Width | 0.87" | ||
Handle Thickness | 0.89" | ||
Handle Material | Wenge | ||
Color | Brown | ||
Weight | 6.12 oz. | ||
Knife Type | Fixed Blade | ||
Model | Kanso 7" Santoku | ||
Model Number | SWT0718 | ||
Country of Origin | Japan | ||
Best Use | Kitchen | ||
Product Type | Knife |
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