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Features:Patented Fibrox blue handle is slip resistant and Ergonomically designed for comfort.Professional quality 6-inch blade for slicing and carving.High carbon stainless-steel blade provides maximum sharpness and edge retention.Victorinox Cutlery Fibrox SeriesThis Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hOSPitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer's defects.Boning KnifeThis knife is usually equipped with a thin blade similar to a Fillet knife, ideal for deboning fish or poultry; a thicker version is used for beef and other larger meats.
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Specifications |
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|---|---|---|---|
| Brand | Victorinox | ||
| Category | Fixed Blade Knives | ||
| Overall Length | Unknown | ||
| Blade Length | 6.00" | ||
| Cutting Edge | Unknown | ||
| Blade Material | Stainless Steel | ||
| Blade Style | Trailing Point | ||
| Blade Grind | Flat | ||
| Finish | Satin | ||
| Edge Type | Plain | ||
| Handle Length | Unknown | ||
| Handle Material | Polymer | ||
| Color | Blue | ||
| Weight | Unknown | ||
| User | Right Hand, Left Hand | ||
| Knife Type | Fixed Blade | ||
| Model | Boning Kitchen Knife | ||
| Model Number | VN5660215 | ||
| Country of Origin | Switzerland | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
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