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The 13.125" Medium Gyuto kitchen knife by Kanetsune is the perfect choice for your medium to larger cutting jobs.Sporting a 33 layer Damascus steel blade with a VG-10 stainless steel core is beautiful and functional. The long cutting edge chops, minces and slices with ease and minimal effort. A comfortable black handle allows for exceptional control of the knife with little to no hand fatigue.
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Specifications | 
                    |||
|---|---|---|---|
| Brand | Kanetsune | ||
| Category | Fixed Blade Knives | ||
| Overall Length | 13.125" | ||
| Blade Length | 8.375" | ||
| Blade Material | Damascus, VG10 | ||
| Blade Style | Drop Point | ||
| Blade Grind | Flat | ||
| Finish | Damascus | ||
| Edge Type | Plain | ||
| Handle Length | 4.75" | ||
| Handle Material | Wood | ||
| Color | Black | ||
| Bolster Material | Steel | ||
| Weight | 6.00 oz. | ||
| User | Right Hand, Left Hand | ||
| Knife Type | Fixed Blade | ||
| Model | Gyutou | ||
| Model Number | KC-102 | ||
| Country of Origin | Japan | ||
| Best Use | Kitchen | ||
| Product Type | Knife | ||
| Hardness | 60-61 RC | ||
| Blade Thickness | 0.07" | ||
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