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The Gyutou from Kanetsune Knives features a AUS-10A steel blade, stainless steel bolsters, and an elegant black wood handle. FeaturesAUS-10A Steel has great durability and is very easy to sharpenThe Sheepsfoot blade shape balances cutting power and PrecisionSmooth black wood has been used for the comfortable handle Utilizing AUS-10A steel, the fine tipped Gyutou quickly minces, slices and dices with it's long slightly curved cutting edge. Beautiful wood handle elevates fingers above the cutting surface for plenty of control and comfort.
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Specifications |
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Brand | Kanetsune | ||
Category | Fixed Blade Knives | ||
Overall Length | 12.00" | ||
Blade Length | 7.00" | ||
Blade Material | AUS-10A | ||
Blade Style | Sheepsfoot | ||
Blade Grind | Flat | ||
Finish | Satin | ||
Edge Type | Plain | ||
Handle Length | 4.75" | ||
Handle Material | Wood | ||
Color | Black | ||
Bolster Material | Steel | ||
Weight | 8.00 oz. | ||
User | Right Hand, Left Hand | ||
Knife Type | Fixed Blade | ||
Model | Gyutou Chef Knife | ||
Model Number | KC126 | ||
Country of Origin | Japan | ||
Best Use | Kitchen | ||
Product Type | Knife |
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