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The Kanetsune Gyutou 13" Chef's Knife, features the famed Japanese Blue Steel, known for it's exceptional sharpness and edge retention, your kitchen taSKS will be a breeze with this in your hand.The 8.375" satin finished blade has a core of Aogami Blue Steek clad with 410 stainless steel for corrosion resistance. A slight curve is present in the blade, making chopping, mincing and dicing quick and easy. The handle is mated to the full tang blade with a polished stainless steel bolster. Attractive black wood handles feature glued and pinned construction for a reliable and durable tool. Comfortable in hand, the contoured handle allows you to safely and precisely control the cutting edge with little to no fatigue.
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Specifications |
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Brand | Kanetsune | ||
Category | Fixed Blade Knives | ||
Overall Length | 13.00" | ||
Blade Length | 8.375" | ||
Blade Material | Blue Steel | ||
Hardness | 61-62 RC | ||
Blade Style | Sheepsfoot | ||
Blade Grind | Flat | ||
Finish | Satin | ||
Edge Type | Plain | ||
Handle Length | 4.625" | ||
Handle Material | Wood | ||
Color | Black | ||
Bolster Material | Steel | ||
Weight | 7.40 oz. | ||
User | Right Hand, Left Hand | ||
Knife Type | Fixed Blade | ||
Model | Gyutou Chef's Knife | ||
Model Number | KC122 | ||
Country of Origin | Japan | ||
Best Use | Kitchen | ||
Product Type | Knife |
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